Lil' bit of egg goes a long way with me. Too much egg and I can't look at eggs for weeks. So this here satisfies the need for a heavier breakfast and protein boost but doesn't load you down so you can't take my dance or yoga class within the hour. It's bright and beautiful. Like you. Bright and beautiful.
2 eggs - Go organic for Pete's sake
Handful baby spinach
Handful tiny tomatoes
Dab of Butter
Salt & pepper
Optional: Parmesan, Toast
Throw dab of butter into medium hot pan. Add eggs and let them thinly coat pan bottom. This lets them become thin like a well beaten chicken paillard. Turn eggs over to cook on other side. Use spatula to slice into thin long lines. Slice baby spinach, tomatoes & scallions into thin pieces. Slide eggs into shallow bowl and add veggies. Salt & pepper to taste. Perhaps serve with crunchy whole grain wafers or baguette. Perhaps sprinkle fresh grated parmesan on top? I shoulda done that.